From family farms to restaurant kitchens, Global Processing, Inc. uses innovation to add value and address challenges, making them an outstanding partner for the Missouri Soybean Merchandising Council in increasing access to SOYLEIC™. SOYLEIC™ high oleic trait...
Seed World selects SOYLEIC® soybean trait as one of the most innovative products of 2021 In a competitive application process, SOYLEIC® soybeans were chosen to have the inaugural honor of being named as one of Seed World’s 10 Most Innovative Products of 2021....
A Patent with Potential Missouri soybean farmers’ efforts to support innovation has resulted in U.S. Patent No. 9,035,129, issued in 2015 for a method to produce soybeans with high oleic acid content developed through soybean breeding. Those beans’ oil contains as...
Awareness of the negative health impacts of trans fats once cost soybean oil its place in popular food items. Today, that’s changing thanks to high oleic soy. High oleic technology is an advancement in the soybean market that gives soybean oil greater potential for...
Missouri soybean farmers have announced they are moving SOYLEIC® high oleic trait technology further into the marketplace with an updated license agreement with Benson Hill®, a food tech company unlocking the natural genetic diversity of plants with CropOS™, its...
