From field to table, SOYLEIC® is a functional, sustainable, non-GMO
way to eliminate trans fats and
provide healthier oil.
Soybean oil from SOYLEIC® soybeans is the best of both worlds: the functionality and performance that soy oil is known for, but with a high oleic fat profile that naturally eliminates trans fats. SOYLEIC® is the result of years of conventional soybean breeding, making it a non-GMO choice as well.
High oleic soybean oil is a high-stability oil, providing a neutral flavor profile and extended shelf life. Its ability to be used at high temperatures results in lower oil absorption making it an ideal oil for frying. Additionally, SOYLEIC® has a longer fry life, allowing longer times between oil changes and reducing waste oil.
According to the US Soybean Export Council’s sourcing guide, when compared to Vistive® Gold and Plenish® high oleic products, SOYLEIC® has the highest oleic oil content available, providing the greatest stability. (USSEC High Oleic Soy Sourcing Guide)
High oleic soybean oil carries a qualified FDA heart health claim recognizing that it can lower cholesterol and may reduce the risk of coronary heart disease. It also has lower saturated fat and three times the amount of beneficial monounsaturated fatty acids compared to conventional vegetable oils contributing to lower blood pressure and cardiovascular health.
Soybean oil is recognized as a source of omega-3 polyunsaturated fatty acids. Soybean oil is non-allergenic when highly refined – as is common in most food manufacturing applications.
High Oleic and Food-Grade Meal
Learn more about the benefits of using SOYLEIC™ non-GMO high oleic soybean oil
SOYLEIC® Fatty Acid Comparison
When compared to commodity soy, SOYLEIC® is higher in monounsaturated fats, and lower in polyunsaturated fats.
Typical Fatty Acid Profile, Protein & Oil Content
1 U.S. 2010-2019 Average, Source: Quality of the U.S. Soybean Crop: 2020, Univ. of MN