By Samantha Turner Created for the farmers, by the farmers. SOYLEIC soybeans are the premium value-added soybean for a non-GM, high-oleic option. “SOYLEIC soybeans are an excellent representation of Missouri soybean checkoff research at work,” said Aaron Porter,...
By Phyllis Coulter Roger Theisen, marketing manager of Plenish Soybeans, tells growers at the Illinois Soybean Summit some of the benefits and challenges of growing specialty soybeans. Photo by Phyllis Coulter. CHAMPAIGN, Ill. — At a time when input costs are higher,...
When you learn you’re going to become a new parent, you read a lot of books. You find all the parenting experts, the new methodologies, and techniques. You soak up well-meaning advice from other parents, you solicit tips, tricks and baby hacks, and you pour over...
A Patent with Potential Missouri soybean farmers’ efforts to support innovation has resulted in U.S. Patent No. 9,035,129, issued in 2015 for a method to produce soybeans with high oleic acid content developed through soybean breeding. Those beans’ oil contains as...
Awareness of the negative health impacts of trans fats once cost soybean oil its place in popular food items. Today, that’s changing thanks to high oleic soy. High oleic technology is an advancement in the soybean market that gives soybean oil greater potential for...
