The future of a healthier food system isn’t manufactured – it’s grown. When food science and agriculture technologies meet, opportunities grow. And for farmers, that intersection includes SOYLEIC™ non-gmo high oleic soybeans as a new tool for raising healthy food for...
Monday, May 10, 2021 – St. Louis-based Benson Hill announced plans to join forces with Star Peak Corp II, becoming publicly listed and driving growth in agriculture and food science and production. Click here for the original announcement from Benson Hill. Gary...
From family farms to restaurant kitchens, Global Processing, Inc. uses innovation to add value and address challenges, making them an outstanding partner for the Missouri Soybean Merchandising Council in increasing access to SOYLEIC™. SOYLEIC™ high oleic trait...
Seed World selects SOYLEIC® soybean trait as one of the most innovative products of 2021 In a competitive application process, SOYLEIC® soybeans were chosen to have the inaugural honor of being named as one of Seed World’s 10 Most Innovative Products of 2021....
Missouri soybean farmers have announced they are moving SOYLEIC® high oleic trait technology further into the marketplace with an updated license agreement with Benson Hill®, a food tech company unlocking the natural genetic diversity of plants with CropOS™, its...
